Beyond Toasted Garlic Bread

by Irucka Embry



Note: Pans to avoid: teflon–coated (non–stick), aluminum pans, and aluminum core stainless steel pans.

^ Use a quality, unrefined sea salt that is not bleached, kiln dried, heated, or altered with chemical substances (including additives and anti–caking agents) or pollutants & that contains the beneficial trace minerals.

# Used Qalculate! v0.9.7 for the temperature conversion.

*Visit to find out more information about those terms and farm/garden harvesting tips.

*This additional comment to the recipe was inspired by the following article: “How To Dry Fresh Herbs” By Peggy Trowbridge Filippone, Guide